Ingredients:

• 1-2 slices of brown bread
• Curd
• oats
• Chopped onions
• Capsicum & tomato (diced)
• 1 tsp. graded paneer
• Cooking oil
• Spices ( Dhaniya powder, garam masala)
• Salt & black pepper

Method:

• Take 4 tsp. white oats and add 3 tsp. curd in it.
• Mix it well and let it soak for30minutes
• After that add all the masala(Dhaniya powder, salt, red pepper, garam masala)
• Mix it well
• Add chopped vegetables (onion, capsicum, tomato)
• Apply the batter on brown bread on one side
• Add 1 tsp. graded paneer
• Shallow fry it
• Consume it with green chutney.