Ingredients:

• Broken wheat (Dalia)
• Paneer (grated)
• vegetables (Carrots, Potato, Capsicum, Corn etc. grated)
• Chopped Onion
• Garlic finely chopped
• Salt to taste
• Wheat flour/Bread crumbs
• Oil

Method:

• Take 1 cup of water for ½ cup of broken wheat and bring to a boil.
• After couple of minutes switch off and keep it covered for 5 minutes. The broken wheat will get cooked with the steam.
• Take all these raw vegetables in a mixing bowl
• Add the cooked broken wheat, grated paneer, chilli sauce to this.
• Mix it well.
• Add some bread crumbs or plain wheat flour and mix.
• Check for seasoning and adjust if needed.
• Take small portions of the mixture and shape it into cutlets.
• Heat the pan & put oil in it.
• Place the cutlets & cook them till it becomes golden brown.
• Serve them with green chutney.